shredded Monterey Jack or cheddar cheese (optional)
Instructions
Before you leave:
Place chili powder, cumin, salt, garlic powder, and sugar in a small zip top plastic bag.
On-site:
Drain and rinse beans and hominy. Add to 10-inch deep camp Dutch oven with contents of zip top plastic bag and all remaining ingredients except cheese.
Cook at 350◦ (7 coals underneath/14 on top) for one hour or until vegetables are tender, stirring occasionally.