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Quick Hot Spiced Cider
Servings:
6
Ingredients
6
cups
cider
6
chai tea bags
Instructions
Pour cider into a medium saucepan and place over high heat until it just starts to boil.
Remove from heat and add the tea bags to the saucepan. Let steep for 5-10 minutes, depending on desired spiciness.
Discard the tea bags. Serve spiced cider immediately or transfer to a thermos to keep hot.