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Peach Baked Oatmeal
Servings:
4
Ingredients
½
cup
brown sugar
1
teaspoon
baking powder
1
teaspoon
cinnamon
Pinch salt
2
cups
quick-cook oats
1
tablespoon
butter,
melted
1
teaspoon
pure vanilla extract
1
egg
1
cup
milk
2
lbs
fresh peaches
2
tablespoons
flour
2
tablespoons
sugar
Instructions
Before you leave:
Mix together the brown sugar, baking powder, cinnamon, salt and oats. Add the butter, vanilla, egg, and milk. Place in a zip top plastic bag.
Peel, pit, and slice the peaches. Mix flour and sugar, stir in peaches. Place in a zip top plastic bag.
Store both bags in the fridge and transfer to your cooler when you head out. The topping should have a night to chill before you assemble and bake.
On-site:
Place peach mixture in well-oiled 8-inch Dutch oven and spread oatmeal mixture over.
Bake at 350◦ (use 5 coals underneath and 11 on top) until oatmeal is puffed and golden, about 45 minutes.