4cupssweetened coconut flakes (or more if making "eggs")
1 1/2teaspoonsvanilla extract
1/8teaspoonsalt
1 1/2cupssemi-sweet chocolate chips, melted
3/4cupwhite chocolate chips, melted (optional)
Instructions
Line a cookie sheet with wax paper.
Combine the mashed potatoes and sugar in a large bowl and stir until all the sugar is incorporated and the mixture is soupy. Add the coconut, vanilla, and salt and stir until it's evenly mixed in.
Drop onto the prepared cookie sheet by the tablespoonful or add additional coconut and shape into "eggs". Cover loosely with plastic wrap and chill until firm, at least 2 hours.
Dip the top of each peak into the melted chocolate and place back on the cookie sheet. Chill uncovered until the chocolate is set, about 30 minutes.
Drizzle with the melted white chocolate if desired.