1/2cupHeath Bits O' Brickle English Toffee Baking Bits
Preheat oven to 350◦. Grease a 9 x 13-inch metal cake pan.
Using an electric mixer on medium, beat the cake mix, margarine, and one of the eggs in a large bowl until crumbly. Pour the mixture into the prepared pan, then firmly press into an even layer across the bottom with your hand.
Add the condensed milk, the remaining egg, and the vanilla to another large bowl. Beat with the mixer on medium until fully combined. Fold in the pecans and baking bits.
Pour the milk mixture over the base in the pan and smooth it into an even layer with a rubber scraper. Bake just until the top is golden and set (it will no longer jiggle), about 25 minutes. Cool completely before cutting into bars.
Printed from The Thoughtful Occassion: https://thethoughtfuloccasion.com/recipes/sweet-treats/caramel-pecan-dream-bars/