Place crackers, Bugles, cashews, and pretzels in a large bowl.
Whisk together dressing mix, dill weed, garlic powder, lemon pepper seasoning, and oil in a small bowl. Drizzle over the cracker mix and stir to evenly coat.
Transfer mixture to two 10 x 15-inch baking sheets and spread into even layers. Bake for 20 minutes, rotating the pans and stirring the mixtures after 10 minutes.
Cool completely on wax paper before transferring to an airtight container.