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Raspberry Jam Squares
Ingredients
1 1/2
cups
white whole wheat flour
1 1/2
cups
old-fashioned oats
1
cup
light brown sugar
1/2
teaspoon
baking soda
3/4
cups
cold butter, cut into small pieces
1
12 oz
jar seedless raspberry jam
Instructions
Preheat oven to 375◦.
In a large bowl, stir together the flour, oats, sugar, and baking soda.
Using a pastry cutter or fork, mix in the butter until the pieces are no longer visible.
Pour two-thirds of the flour mixture into the bottom of a 9 x 13 pan and press firmly into an even layer.
Carefully spread the jam over the base in the pan, then sprinkle on the remaining flour mixture.
Bake just until they start to turn golden, about 20 minutes. Cool completely before cutting into squares.