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Oven Caramel Corn
Ingredients
16
cups
popped corn (from appoximately 3/4 cup kernels)
1
cup
light brown sugar
1/2
cup
margarine
1/4
cup
light corn syrup
1/8
teaspoon
salt
1/2
teaspoon
baking soda
Instructions
Preheat your oven to 200◦ and coat a large roasting pan with nonstick cooking spray. Add the popcorn.
Combine the brown sugar, margarine, light corn syrup, and salt in a medium saucepan and bring to a boil over medium heat, stirring frequently.
Boil and stir constantly for 5 minutes, then remove the pan from the heat and stir in the baking soda.
Pour the mixture over the popcorn and stir gently, until the popcorn is evenly coated.
Bake the caramel corn for 1 hour, stirring every 15 minutes. Let cool fully before storing in an airtight container.