Peanut Butter Pie
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Peanut Butter Pie

Servings: 8


  • 4 oz cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1 cup confectionary sugar
  • 1/2 cup milk
  • 8 oz Cool Whip, thawed
  • 1 9-inch chocolate cookie crust
  • chopped peanuts and/or chocolate shavings


  • Using an electric mixer on medium speed, beat the cream cheese and peanut butter together.  Add the confectionary sugar and beat until smooth.  Gradually add the milk, beating until fully incorporated between each addition.  Gently fold in the Cool Whip with a rubber spatula.
  • Spoon the mixture into the pie crust and smooth the top.  Decoratively sprinkle with the peanuts and/or chocolate shavings.
  • Freeze until firm, at least 6 hours.